![]() Also on this eat street is the Freetown Road Project, a restaurant from hometown hero chef Claude Lewis. You can't go wrong here, but one local favorite is Rasoi, a 25-year-old restaurant known for its rich and spicy Punjabi fare. ![]() The hub of the South Asian community, Newark Avenue, is dotted with Indian and Pakistani restaurants. First-generation Filipino American families go grocery shopping for bags of warm, fluffy pandesal-a common bread roll in the Philippines-or mocha-flavored cake layered with caramel from the Philippine Bread House and stock up on ensaymada, a rich brioche pastry layered with cheese and butter, at Red Ribbon Bakeshop. Jersey City's huge Asian and Indian population makes up a quarter of its residents (one of the highest percentages in the country), and the food scene showcases a medley of delicious cuisines. Here are the 11 food cities worth traveling for in 2022. Each city profile highlights local chefs, restaurants, producers, pop-ups, retailers, food halls, markets, distillers, brewers, incubators, and more that make up the dynamic and diverse food culture of each place. It is these destinations that make up Food & Wine's inaugural list of the next great food cities: the seven most exciting big cities, plus four smaller towns with populations less than 60,000 that have big food scenes. This returning talent, plus a new generation of entrepreneurs, are spurring a burst of creativity, innovation and deliciousness in under-the-radar destinations all over the country. The immense challenges of the last two years in particular have seen many chefs, restaurateurs, and makers leave bigger urban centers and return to their smaller home cities. The culinary landscape in cities big and small around the country has matured exponentially in the past two decades, a shift that has been thrilling to experience and to taste. ![]() It's an exciting time for food in America.
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